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For Whipped Cream In A Can.

There are few things quite as American as whipped cream in a can. Invented by University of Illinois graduate student Charles Getz, whipped cream in a can has dazzled taste buds for generations. You’re welcome.

Whipped Cream In A Can

Whipped Cream In A Can

Whipped Cream In A Can
Whipped Cream In A Can

WHIPPED CREAM IN A CAN

Sure, you can eat apple pie without whipped cream. But why would you? Thanks to University of Illinois graduate student Charles Getz, desserts and drinks throughout the world have been laden with a few extra, but very tasty, calories. So the next time you sit down to strawberry shortcake or a piping cup of hot chocolate topped with whipped cream, tip your hat to Champaign-Urbana.

Innovation has never tasted so sweet. You’re welcome.

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